Cancer - 8 Tips to Reduce Your Risk

nutritionpic.jpg Can your diet reduce your risk of cancer? Recently 1022 people were randomly surveyed in the USA and asked a number of questions about what was useful to prevent cancer and what causes cancer. Answer these questions for yourself and then hit the more link to look at the answers and find out the tips. There is a special offer at the end of the article so read on.

Answer Highly Likely, Likely, Highly Unlikely, Impossible

1. Cancer can be prevented.

2. Cancer is caused by pesticide residue on produce

3. Stress causes cancer

4. Hormones in beef cause cancer

5. Food additives cause cancer

6. Trans-fats cause cancer

7. Cancer is caused by viruses and bacteria

8. Cancer is caused by not eating enough fruits or vegetables

9. Obesity causes cancer

10. Alcoholic beverages cause cancer

11. A diet high in red meat causes cancer

“Everything” either does not cause cancer or no association has been proven. The idea that everything causes cancer and we can’t do anything about it makes us a victim and takes away our opportunity and our responsibility for our own health.

Though 30% of all people surveyed listed cancer as their number 1 health concern:

71% Wrongly believed pesticides cause cancer

56% Erroneously believe stress is a cause

49% Incorrectly believe hormones in beef cause cancer

58% Wrongly believe food additives cause cancer

Neither Trans-fats nor viruses and bacteria are associated as a cause of cancer but 44% and 59% of people respectively believe they do

46% believe obesity is a cause, 37% believe alcohol can, 36% believe diets high in red meat are a cause and all that believe these 3 ideas are correct.

homework1.jpg Here are the 8 TIPS:

1. Limit your consumption of energy dense foods and sugary drinks and fast food to keep your weight under your control.

2. Limit refined snacks (no fiber or nutritional value) and instead eat unprocessed grain and legumes each meal and 14oz. per day of non-starchy vegetables and fruit.

3. Eat NO processed meat and limit red meat intake (a piece the size of a deck of cards is enough)

4. Limit alcoholic beverages to 2 per day for men and 1 per day for women.

5. Only 2 grams of sodium per day by limiting salted and salty snacks.

6. No dietary supplements are recommended to prevent cancer

7. Breast feed children until 6 months old

8. If you have or have had cancer, consult a licensed nutritionist and follow the recommendations for diet, weight and physical activity.

The survey and lots more information are found in this 500+ page pdf from the AICR.

Some Questions and an offer for free Coaching

Do you know where you are in the need to change? Are you unable to change but maybe think you should? Do you plan to make some changes in the next 6 months or so? Will you be implementing some changes in the next 30 days. Are you taking action now but don’t have a written plan or an end-point in mind? Have you been taking some action for more than 6 months and are ready to go to the next level? If you said yes to any of those questions you need a Wellness Coach to help you sort out your goal, write a plan and to help you be accountable.

manonmountain.jpg I would be glad to help with this. I have an opportunity available for free coaching in exchange for a $60 donation to a charitable fund raiser I am doing. If you make a $60 (USD) donation in the next 30 days , are either an email or an RSS subscriber to my blog, and then make a comment on this article about your donation and need for a coach, I will increase that offer to 3 hours of free time. I will give you your time either in person if you live here in the NC Triangle area or on the phone if you do not. This offer is open only to residents of the lower 48 states in the USA.

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There Are 3 Responses So Far. »

  1. Obesity may be associated with colo-rectal cancer.

    It depends what you mean by ’cause’. Research finds statistical correlations.

    To say that something doesn’t cause cancer means that no such statistical correlation has (yet) been found.

    There is also a correlation between stressful life events (2 years prior) and the onset of cancer.

  2. Hey Evan,
    Thanks for taking the time to comment. I guess we could say that being alive puts us at risk for death. Cause means that if we treat the condition, it will reduce your risk. Tobacco is a cause, direct effect to yield the unwanted end result. Obesity is now convincingly related to cancer as a cause. Colon, Rectal, Post-Menopausal Breast Cancer, Endometrial, Pancreas, Kidney and Esophageal cancers all all directly related to obesity.

    Stress has been shown to be associated with increased body fat (perhaps due to increased cortisol levels, under activity and comfort eating). As I pointed out above, obesity is linked to cancer directly. Though I agree, stress is correlated, it is not a cause.

    You can’t say something causes cancer unless it does. The point of the article though is to show that many perceived causes aren’t causes and that by concentrating on what is in our control, as most causes are, we can reduce our risk.

    So a better diet, regular exercise, no tobacco, less alcohol, lose weight, eat less red meat and no processed meat are things we can do that will lower our risk from causes. If we are under significant stress, it is probably more important to adhere to dietary and exercise recommendations.

  3. Wow! Some heavy stuff here Bruce. A lot of food for thought (no pun intended). I’ll be seriously reviewing my diet after reading this article.

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