Archive for 1. Nutrition tips
Ask an Expert on Blog Talk Radio
Posted by: | CommentsIf you listen to my Blog Talk Radio show on Thursday nights at 730PM EST, you will know that I cover a number of subjects related to the health of men and women over age 45. You can find the replays on my blogs and on the show page.
Attached here is the PDF notes from which I will be talking on the show this date. If you want them, just click on the link below.
Ask an Expert about Common Nutrition Myths
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At Last! Podcasts on Fat Loss and 3 Common Nutritional Mistakes
Posted by: | CommentsI posted these in other places but thought
they were good enough to post here too.
The first mp3 is about how to lose excess body fat.
It is 4 minutes long.
The second is about 3 common nutritional mistakes.
It is part one and can be read on
FemaleMenopauseMentors.com , just
click on the blog link on the bar above the article.
Before you do, if you are a woman
over age 45, you may want to down load
the “30 Tips” info sheet on losing and avoiding
mid-life weight gain at the bottom of the landing page.
Lose Excess Body Fat [4:21m]: Play Now | Play in Popup | Download
3 Common Nutritional Mistakes [6:59m]: Play Now | Play in Popup | DownloadPopularity: 1% [?]
Cholesterol and Your Health – Ask an Expert
Posted by: | CommentsIn this edition of Ask an Expert on Blog Talk Radio I answer questions about the blood fat that sparked a huge industry. One of Pfizer’s drugs for this problem was selling 4 billion dollars worth a year!
When you finish listening you should be able to answer these questions:
What is Cholesterol? Triglycerides? HDL? LDL?
How are they measured?
What do the numbers mean?
Should I take a medicine if my numbers are “high”?
When I take a medicine for my cholesterol, what happens?
What is APO B? How can measuring it benefit me?
Why doesn’t a low cholesterol diet lower my cholesterol?
What does sugar have to do with cholesterol?
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Tip #15 from 30 Tips to Avoid Weight Gain
Posted by: | CommentsWe all are at risk for gaining weight in our society. There are many pressures to get us to eat larger portions of less than optimal nutrition more often. If we are going to stay in the best health possible, we have to have a plan and some measures we take to overcome these pressures to eat the wrong stuff to much and too often. Here is promotional video I made sitting in my office one day about one of the tips available in my free report. It is applicable to anyone, but it is available on my site FemaleMenopauseMentors (entitled 30 Tips to Avoid Weight Gain during Menopause). If you are a subscribe to Get the Skinney, when you get your next email, click on reply and ask for a copy. I will send you one. Enjoy the video.
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A Super Habit that matches any Superbowl Athlete
Posted by: | CommentsMay I have your attention for 5-6 minutes? I want it because I want to make a point that will benefit your health. There are two things I can teach you to do that will transform your life. This blog post and Youtube video are about one of them.
I have said many times that your health is not the absence of disease. I believe your health is the summation of your habits. What you think, what you say (mostly to yourself) and what you ultimately do determine your health. Thinking and talking influence the doing. Think about your own health habits?
What information did you use to form them? Were you like the woman who always cut off the end of a ham before cooking it. When her husband asked why, she said her Mom had always done it. The wife thought it made the ham taste better. On their next trip to his in-laws, the husband asked his mother-in-law why she did that to the ham? She said because her pan was too short and she had to cut off the end to make it fit.
If you eat a healthy diet, what is the resource you use to determine that? Well, I want to encourage you to take up a habit and do it as well or better than any Superbowl Athlete. What is that habit, well if I was going to write it, I wouldn’t have made this video would I? So watch the video please. Your comments are welcome and wanted. Please leave them below.
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Fructose – good or evil?
Posted by: | CommentsFollow up on Dr Robert Lustig
In a recent blog post I embedded a 90 minute video produced at the medical school at UCSF. The video featured a lecture by a pediatric endocrinologist on staff there by the name of Dr. Robert Lustig M.D. Dr. Lustig is a specialist in the system of organs secreting hormones directly into the blood stream and he further specializes in problems in this system in children (pediatric endocrinologist). Diseases he would try to help are diseases of the thyroid, pituitary, adrenal glands and diabetes among others.
Your comments welcome
A fellow of strong opinion named Mike left a comment that he thought Dr. Lustig was biased and 9/10’s of the lecture was wrong. He linked to a blog of a well credentialed health and fitness specialist named Alan Aragon. Aragon had a few good things to say and many specific and documented criticisms. Aragons main arguement is that Lustig had some non-essential facts wrong and that he was picking one thing, fructose, and saying this is the reason we have all these health problems in adults and now some of the same problems in children.
Alan Aragon’s opinion
Aragon makes some stong and valid points and I agree with him largely. One of the questions I would ask is this, “Is the policy of encouraging consumption of amounts of fructose unavailable in any other form in these quantities a good one?” I think not. We give government support to growers who are not at fault, they are taking advantage of a market opportunity so that a large US based industry – manufactured/processed foods – can make a large profit.
Bad Social Policies
We have done this in the past with tobacco. We provided price supports to encourage people to grow the crop for domestic consumption. We now have falling cancer rates and the one thing it is most attributed to is not medical advances but social policy that discouraged consumption. We no longer provide those price supports. We do not allow TV advertising of the product. Though people still smoke and young people still begin, it is less than in the past and with good public health benefits.
Now, neither Mike nor Aragon ( who is not aware of me) argue that high fructose consumption is bad. Aragon especially says it has gotten a bad rap. He says it is not just carbohydrates that are to blame for the obesity crisis but steadily increasing total caloric consumption 2100 cal per day 1970 vs more than 2700 today. It is those extra calories and an increasing sedentary life-style that lead to increasing weight gain.
There are studies like Changes in Beverage Intake between 1977 and 2001 that show
For all age groups, sweetened beverage consumption increased and milk consumption
decreased. Overall, energy intake from sweetened beverages increased 135% and was
reduced by 38% from milk, with a 278 total calorie increase. These trends were associated
with increased proportions of Americans consuming larger portions, more servings per day
of sweetened beverage, and reductions in these same measures for milk
And concluded
There is little research that has focused on the beneficial impacts of reduced soft drink and
fruit drink intake. This would seem to be one of the simpler ways to reduce obesity in the
United States.
(Am J Prev Med 2004;27(3):205–210) © 2004 American Journal of Preventive Medicine
Fructose and NALFD in children
Below is a video I made and embedded about this very issue. I think that Lustig has to be over the top in his presentation. The marketing messages are over the top that encourage people to drink the 7+ cans of sweetened soda a day that results in 135 grams of extra carbohydrate in the diet every day.
This is about 4 calories per gram so that would be 540 calories per day of empty calories. Just this week one of a colleagues patients confessed she was drinking 80 ounces of sweet tea per day. This is more than six 12 ounce cans of soda and probably has more calories in the form of sucrose each day.
This high consumption of sweeteners by many Americans, over burdens the liver and causes non-alcoholic fatty liver disease (NAFLD) in adults and children. We have never had this happen before so no one knows the long term results of growing up with liver dysfunction.
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Dr. Robert Lustig, UCSF, discusses Sugar:The Bitter Truth
Posted by: | CommentsThis is a one and one-half hour video that is free from UC San Francisco. It is part ot their mini-medical school for lay men. Dr. Lustig compares the Japanese diet to the Atkins diet and points out what they have in common. He talks about insulin! How too much sugar in the form of fructose and not eating enough fiber increase insulin and lead to weight gain. He does not believe in calories in/calories out theory and believes it is a mistake. He believes the macronutrient compo0sition of the diet makes a difference. Take the time to listen, it does load slowly. It is well worth the time to listen.
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Microbes and beta catotene – is it really GRAS
Posted by: | CommentsI came across this news item in a Medical News feed today. I was really surprised. Beta carotene supplements had been thought to be unsafe for some men and here they are approving them for use in DAIRY products and in fruit and vegetable juices. I don’t like this!
Here is the link to the Medical News article and here is the article link in the Lancet. Here is the last couple of sentences from the abstract of that article:
In fact, the risk of fatal coronary heart disease increased in the groups that received either beta-carotene or the combination of alpha-tocopherol and beta-carotene; there was a non-significant trend of increased deaths in the alpha-tocopherol group. We do not recommend the use of alpha-tocopherol or beta-carotene supplements in this group of patients.
Here is a video I made about this. Your comments please!
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Are all diets the same – Macronutrient composition vs total calories
Posted by: | CommentsMacronutrients are Carbohydrates, Proteins and Fats. How much we eat of each one comprises our diet. Does it matter how much of each we eat? A study done in 2008 and published in the New England Journal of Medicine says it does not. They say it is just about total calories. I agree, you have to eat the right amount of calories for your ideal weight and activity level. Even though they say it doesn’t matter, a couple of well informed men I introduce in this video, found a statement that would seem to contradict what they concluded.
As we treat heart disease or attempt to prevent it, we meaning the medical community of researchers and clinicians, Cholesterol is an important variable we try to change. WE try to get HDL up and total cholesterol, LDL and Triglycerides down. Low fat diets are recommended to do this. They seldom work and drugs of the Statin( simvastatin=Zocor, also Lipitor, Crestor ) category are often prescribed.
I talk in the video about what the investigators found out about HDL and the study participants as pointed out by others, not me. I point you to another study and an article about one of that studies authors – Ronald Kraus PhD. Do some research, learn what you can, consider the facts and take action in your own life. Before you leave this page, leave a comment about your impressions – good or bad towards me – I want to hear them. Thanks.
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K2 is a vitamin essential to your health
Posted by: | CommentsVitamin K1 has been know for its ability to help our blood clot for many years. Vitamin K2 has been know for
about the same amount of time but has been mislabeled as just a clotting factor vitamin. Indeed, it does aid in clotting but that is a more minor role. Its major roles deal with cardiovascular and brain health, calcium metabolism, immunity and as a co-factor with Vitamin D in its roles in the a same area plus both Vitamin D and Vitamin K2 are known to reduce the risk of cancer.
Vitamin K2 is necessary in the diet if Vitamin D is going to be most effective. They are found in similar foods, but K2 is in the fermented soybean dish from Japan called Natto. Westerners mostly do not like this food but sauerkraut, fermented and aged cheeses, organ meats like chicken liver and fish eggs all contain various amounts of Vit K2.
I first heard of K2 from Dr. Larry McCleary in an interview with him done by Jimmy Moore. Dr. Moore mentioned gouda cheese as containing large amounts of K2 and that eating an ounce or less a day was excellent for you. You may want to visit Jimmy’s site Livin’ La Vida Low Carb to access Dr. McCleary’s interview. This information is in McCleary’s book, The Brain Trust Program.
Some old literature reports that K2 is made in the large bowel by intestinal bacteria. This is true in that E.Coli and similar intestinal flora do produce K2, but very little has been available to the host (US) to absorb. K2 is best obtained from our diet. I tell my patients all the time that our food is too sterile and this is just another example that it is true.
In medical studies published in Japan and Germany, there is an association between low rates of osteoporosis and Vit K2 intake and between low rates of advanced prostate cancer and high intake of K2.
What should you do? If you have a question, ask me by leaving a comment. If you want to take more vitamin K2, add a small amount of fermented, aged cheese to your diet. Discuss with your doctor any issues around changing your diet and any therapy already prescribed. If your Doctor is not aware of the benefits of Vitamin K2, download the PDFs I have attache here, put them on a disc – one of them is 174 pages – and give your doctor the disc. Let me know what you think and what you know about K2.
vitamink-chemistry-nutritional-sources-metabolism-bone-health
vitamink-and-prostate-cancer
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